Menu for a Blue State

For the first time since 1964, Indiana is blue. To celebrate, we gathered friends and family and dined on BLUE corn chips with homemade salsa, BLUE Devil Cheese and Bacon Dip with crackers, carrots, and BARACK-oli, Genzano Potato Pizza with all-BLUE potatoes, and some cookies for CHANGE. And, of course, we washed it all down with some Pabst BLUE Ribbon.

Ah, the sweet taste of change...