Time for another recipe

Hi friends. I thought a new recipe was overdue. This one isn't hard and it isn't fancy, but it is quick and tasty. I thought the Steinbergs would like this one.

Rice, Broccoli and Feta Chesse Saute
(from "Quick Vegetarian Pleasures" by Jeanne Lemlin)

1 cup rice (white or brown)
2 cups water
1/2 teaspoon salt
2 teaspoons vegetable oil
1/4 cup olive oil
4 garlic cloves minced (this is too much, I'd use 2 cloves)
2 medium tomatoes, diced
1 bunch broccoli, cut up
1/2 teaspoon dried oregano
1/4 cup water
1 cup crumbled feta cheese
black pepper

Combine the rice, water, salt and vegetable oil in a small saucepan and bring it to a boil over high heat. Lower the heat to simmer and cook until all of the water is absorbed (20 mins for white rice, about 45 for brown). When done, remove from heat and keep covered.

In a large skillet, heat the olive oil over medium heat. Saute the garlic 2 minutes, stirring frequently. Add the tomatoes and saute 2 minutes more. Add the broccoli and oregano, toss well, pour in 1/4 cup water, and cover the pan. Cook until broccoli is tender but not mushy. (Remove cover occasionally to toss the mixture.)

When vegetables are finished, mix with hot rice, and add feta cheese. Serve immediately.

The feta cheese adds a nice tang to this quick, easy dish. John and I make this often, and sometimes cut back the recipe a little, because it doesn't make great leftovers.

Hope all are well,
Anne